OUR NEW WEBSITE IS UNDER CONSTRUCTION

Current class schedule:

March 24th - Celebrate National Nutrition Month by learning delicious new ways to eat your veggies! Registered dietitian, Sherri McCollum, will teach the principles of the anti-inflammatory diet while preparing a meal full of vitamins, minerals and antioxidants. Menu: Broiled tofu, Garlic Broccoli and quinoa pasta, Roasted carrots, Healthy rice crispy treats

April 7th - Stacie Vande Wetering - Menu: Sweetpea Purée with Roasted Wild Mushrooms and Fried Shallots, Saffron Risotto with Asparagus and Balsamic Glazed Chicken, and Spiced Rum Chocolate Pots de Creme with Orange Infused Whipped Cream

May 5th - Misty Rider of R Bistro - Menu: TBA

Please call (251)928-4850 for Reservations